Wake Up to D’Lightful Flavor.

Wake Up to D’Lightful Flavor.

Flaky. Buttery. Protein-packed.

A modern take on breakfast classics — made with all-butter croissant pastry and real ingredients that deliver smiles in minutes.

Find Lattice D’Lights Near You

Perfect to start the day, after-school snack, or breakfast for dinner.

D’Lightfully Buttery. D’Lightfully Easy.

Each Lattice D’Light starts with our signature all-butter croissant dough, wrapped around farm-fresh scrambled eggs, sharp cheddar, and savory sausage. They’re crafted for busy mornings, after-school snacks, or breakfast-for-dinner nights when comfort calls.

Flaky. Golden. Satisfying.

No prep. No mess. All the comfort of a home-baked breakfast in a fraction of the time.

Air Fryer

For that just-baked crunch in record time. Heat at 350°F for 8–10 minutes until golden and flaky all around.

Oven

For the full bakery-fresh experience. Bake at 375°F for 12–14 minutes to bring out that buttery, layered croissant texture.

Toaster Oven

Ideal for smaller batches. Heat at 350°F for about 10 minutes until the pastry is crisp on the outside and tender inside.

🥐 All-Butter Croissant Pastry

🧀 Sharp Cheddar & Real Eggs

🐖 Farmstyle Sausage

🇺🇸 Proudly Crafted in the USA

Made with Simple, Quality Ingredients.

We don’t cut corners- we fold butter, eggs, and cheddar into every bite. Each serving delivers 10g of protein, with no artificial flavors or preservatives.

👉 View Full Nutrition Facts & Ingredients

Dough: Enriched, Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Butter (Pasteurized Cream, Lactic Acid, Starter Distillate), Cane Sugar, Yeast, Salt, Nonfat Milk Powder, Dough Conditioner (Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes (Xylanase and Alpha-Amylase)), Wheat Gluten, Egg (Whole Eggs, Citric Acid, Water).  Filling: Sausage (Pork, Salt, Sugar, Spices, Natural Flavoring), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto (color), Powdered Cellulose (to prevent caking)), Egg (Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Cheese Sauce (Water, Skim Milk, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Canola Oil, Food Starch-Modified, Natural Flavors, Cheese Powder (Cheddar Cheese (Cultured Milk, Salt, Enzymes), Whey, Buttermilk, Natural Flavor, Salt, Disodium Phosphate). Contains less than 2% of Sodium Phosphate, Salt, Sodium Caseinate, Sodium Citrate, Autolyzed Yeast Extract, Annatto Extract and Oleoresin Paprika (colors), Lactic Acid, Cellulose Gum, Mono and Diglycerides, Acetic Acid, Spice Extractives).

Allergen Information: Contains wheat, milk, and egg.

IMPORTANT NOTE: For food safety and quality, heat before eating to a minimum internal temperature of 165֯ F

What Everyone’s been saying

  • “A total lifesaver on busy mornings!” These heat up perfectly in my air fryer — buttery, flaky, and actually taste homemade. My kids call them “breakfast pastries of happiness.”

    Laurie Payton

  • “Didn’t expect frozen breakfast to taste this good.” The croissant layers are legit — soft inside, crisp outside. I stock them for after-school snacks, and they disappear fast.

    Jamie Kokot

  • “Flaky, cheesy, and just the right amount of sausage.” I throw a few in the oven on Sundays for brunch. They smell like a bakery and taste even better. Definitely keeping these in my freezer!

    Lindsey Beumer

Find Lattice D’Lights

Near You.

Contact us.

LATTICE D’ LIGHTS | Dutchland Foods

info@dutchlandfoods.com
(712) 478-4349

205 Main St. Lester, Iowa 51242